A hybrid of banana bread and a sprinkle cake, this easy banana element recipe is a quick warmth that may be frozen. It's best for spending overripe bananas, as well.
Ingredients
- 140g butter, softened, plus more for the tin
- 140g caster sugar
- 2 large eggs, overwhelmed
- 140g self-elevating flour
- 1 tsp baking powder
- 2 very ripe bananas, mashed
- 50g icing sugar
- a handful of dried banana chips, for decoration