Creamy Lasagna Recipe
This creamy lasagna recipe is creamy, delicious, and easy to make! The secret to the creaminess is in the sauce, which is made with a combination of cream cheese and ricotta cheese. I like to add a little bit of Parmesan cheese to the sauce as well, for extra flavor.
The lasagna noodles are cooked in a mixture of water and milk, which helps to keep them from drying out. I also add a bit of garlic to the water, for flavor.
Once the noodles are cooked, they are layered with the sauce and then topped with mozzarella cheese. The lasagna is then baked until the cheese is melted and bubbly.
This creamy lasagna recipe is sure to please everyone at your table!
Ingredients Of Creamy Lasagna Recipe
- 1 pound of delicious Italian sausage
- 3/4 pounds of lean ground beef
- 1⁄2 cup of minced onion
- 2 smashed garlic cloves
- 28 ounces of crushed tomatoes in one can
- 2 cans of tomato paste, each 6 ounces
- 6.5-ounce cans of tomato sauce, two
- water, 1/2 cup
- White sugar, 2 tablespoons
- 1 1/2 tablespoons of basil leaves, dried
- 1/2 tsp. fennel seeds
- Italian seasoning, 1 teaspoon
- 1/4 teaspoon of black pepper, ground
- 4 teaspoons freshly chopped parsley
- 12 noodles for lasagna
- Ricotta cheese, 16 ounces
- 1 egg
- sliced 3/4 pound mozzarella cheese
- Grated Parmesan cheese, 1/4 cup
How To Make Creamy Lasagna At Home Step-By-Step
Over medium heat, brown the sausage, ground beef, onion, and garlic in a Dutch oven. Add water, tomato paste, tomato sauce, and crushed tomatoes after stirring. Add sugar, basil, fennel seeds, Italian seasoning, 2 tablespoons parsley, 1 teaspoon salt, and pepper to taste. Stir occasionally while simmering, covered, for approximately 1 1/2 hours.
STEP:2
Bring to a boil a sizable pot of lightly salted water. For 8 to 10 minutes, boil water and add lasagna noodles. Rinse the noodles with cold water after draining. Combine the remaining parsley, egg, ricotta cheese, and 1/2 teaspoon salt in a mixing dish.
STEP:3
Set oven to 375 degrees Fahrenheit (190 degrees C).
STEP:4
To assemble, cover the bottom of a 9x13-inch baking dish with 1 1/2 cups of meat sauce. Lay 6 noodles lengthwise on top of the meat sauce. Apply one-half of the ricotta cheese mixture to the surface. Add a third of the mozzarella cheese slices on top. Over the mozzarella, pour 1 1/2 cups of the meat sauce and top with 1/4 cup of the Parmesan cheese. Continue layering, then sprinkle the remaining mozzarella and Parmesan on top. If using foil, ensure it does not touch the cheese and is coated with cooking spray to prevent sticking.
STEP:5
Bake for 25 minutes in a preheated oven. Bake for a further 25 minutes after removing the foil. Before serving, let cool for 15 minutes.
Conclusion Of Creamy Lasagna Recipe
When you're looking for a new dish or an easy alternative to your daily Lasagna recipe, consider this creamy Lasagna recipe. It will be sure to please.
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