What Is Dosa:
When it comes to Indian food, dosa is a must-try. Dosa is a south Indian dish made from rice and urad dal batter. It is popular breakfast food in Tamil Nadu, Karnataka, Andhra Pradesh, and Telangana. It is usually served with chutney, sambar, or other dipping sauces.
Dosa is a thin, crepe-like pancake that is made from a fermented batter of rice and urad dal (black lentils). The batter is spread thinly on a hot griddle, and the dosa is cooked until it is crisp and golden brown.
Instant Dosa Recipe:
Ingredients Of Instant Dosa Recipe:
Yield: 8 to 10 servings
For The Dosa Batter
➡2 cups of rice, short grain
➡1/2 cup of urad dal (split husked black lentils)
➡Fenugreek seeds, 1 teaspoon
➡1/2 teaspoon salt
➡vegetable oil for frying
For the potato filling
➡3 tablespoons of vegetable oil or ghee
➡one tablespoon of mustard seeds
➡1.5 teaspoons of cumin seeds
➡two tiny spicy red dried peppers
➡diced one medium onion
➡Salt, 1/2 teaspoon
➡1/2 tsp. of turmeric
➡An asafetida pinch
➡1 tablespoon of ginger, grated
➡six to eight curry leaves
➡4 minced garlic cloves,
➡2 finely chopped tiny green chiles,
➡1 1/5 pounds cubed yellow-fleshed potatoes, such as Yukon Gold, cubed, peeled, and boiled
➡a half cup of cilantro leaves and tender stems
How To Make Perfect Instant Dosa:
STEP:1
Creating the dosa batter: Pour 4 cups of cold water over the rice after giving it a thorough rinse. Place urad dal and fenugreek seeds in a small basin, give them a good washing and then cover with cold water. Give both a 4- to 6-hour soak.
STEP:2
Put the rice in one colander and the dal-fenugreek mixture in another. Put the rice in the wet-dry grinder, food processor, or blender. To make a smooth paste, add 1 cup of cold water. It will take around 10 minutes, and working in batches might be necessary. Use the dal-fenugreek combination to repeat the procedure.
The two pastes should be combined in a medium mixing bowl. Mix everything together while adding water until you get a medium-thick batter. About six cups should be consumed. Put the bowl in a warm location and cover with a kitchen towel. Allow to ferment for about 8 hours, or until the surface is bubbling. Add the salt and stir. Use the batter right now or store it in the fridge to use later. (Batter can be stored in the refrigerator for up to a week. If necessary, thin with water before continuing.)
STEP:4
Make The Potato Filling: Place ghee over medium heat in a large skillet. Add cumin and mustard seeds when the oil is wavering. Once the seeds have popped, add the red peppers and onion. About 5 minutes after beginning to stir, the onions should be tender. Add salt sparingly to the dish. Garlic, green chile, ginger, curry leaves, turmeric, and asafetida should also be added. Coat with a stir, then let sizzle for a minute.
STEP:5
Add potatoes and a half-cup of water. Cook for about 5 minutes, stirring frequently to ensure complete evaporation of the liquid. Utilizing the back of a wooden spoon, slightly mash potatoes. Add cilantro, and salt to taste, and leave aside at room temperature. (The potato filling can be made up to a day ahead of time.)
STEP:6
Set a griddle or cast-iron skillet over medium heat to prepare dosas. Use around 1 teaspoon of vegetable oil to brush. Pour 1/4 cup of batter onto the griddle's centre. Spread batter quickly in a circular motion to a diameter of about 7 inches using the ladle's bottom. 1/2 teaspoon oil should be drizzled on top. Dosa batter should be left to gradually brown for 2 minutes, frying only on one side, or until the outer edges start to look dry. Carefully remove the dosa from the griddle using a spatula. The bottom ought to be crunchy and gorgeously browned. Place a strip of 1/2 cup potato filling in the centre of the dosa's circular surface. Spread out the potato mixture a little. Fold the dosa's sides around the filling to form a cylinder with the spatula. Serve right away. Make dosas one at a time like before.
Conclusion Of Instant Dosa Recipe
Thank you for visiting our website. We hope you liked it and we hope you found interesting our article about the instant dosa recipe – the best dosa recipe to cook dosa at home fast. Thank you very much!
.png)
