Pav Bhaji Recipe | How To Make Delicious Pav Bhaji At Home

One of the most well-liked Indian snacks, particularly in Maharashtra, is pav bhaji. It is a delectable concoction of several veggies that have been cooked and combined. People of all ages enjoy this dish, which is prepared in various ways in various homes. The best approach to combine all the beneficial vegetables without sacrificing flavour is with pav bhaji. Here is a recipe for the famous Pav Bhaji that is spicy, simple, and low in fat.

Ingredients of Pav Bhaji

➡1 tsp. Oil 

➡4 large, coarsely cut butter cubes

➡1 cup chopped onion 

➡1 tsp Ginger-garlic paste, 

➡one teaspoon ½ cup finely chopped Lauki

➡chopped 1/2 cup capsicum

➡1 cup diced potatoes

➡1/2 cup finely chopped beetroot

➡Salt, two teaspoons

➡Pav bhaji masala, 3 tsp.

➡1 teaspoon red pepper flakes

➡half cup pureed tomatoes

➡1 Butter cube 

➡1 bunch of coriander leaves

For Pav:

➡Butter

➡Pav

➡Pav bhaji masala

How To Make Pav Bhaji

1. Heat oil in a pan. Combine the onion with the butter pieces.

2. Add the ginger-garlic paste after sautéing till golden brown. Mix well.

3. Next, add a cup of diced potatoes and stir thoroughly before adding the lauki and coriander.

4. Combine the mashed mixture with the diced beets, salt, red chilli powder, and pav bhaji masala. Mix well.

5. Now incorporate the tomato puree. After completely combining the tomato puree with the butter and coriander leaves, add the mixture to the cooked bhaaji. Completely combine.

For Pav:

1. Butter the Pav thoroughly.

2. Sprinkle it with pav bhaji masala

3. Continue to toast it on the pan until it turns golden brown.

4. Serve hot with a wedge of lemon, some finely minced onion, and some green chilies.