Authentic Paella Recipe (Paella Valenciana) | Foodie Shehroz

 

Authentic Paella Valenciana Recipe

What paella recipe is the truest to form? It's a hotly debated topic! However, the traditional chicken paella in this traditional paella Valenciana recipe is what many consider to be the original. It consists of chicken, your choice of pork ribs or rabbit, green beans, butter beans, garlic, paprika, and saffron.

The outcomes are amazing. Paella Valenciana is one of the most delicious Spanish rice dishes you'll ever experience when prepared properly. Therefore, you have come to the right site if you are looking for the traditional Spanish paella recipe.

Ingredients

• Olive oil, 1 tbsp

• 6 pieces of a whole chicken weighing 12 (4 pounds)

• 1/2 (2 pounds) of cleaned and diced rabbit

• 1 head of garlic, divided and peeled cloves

• 1 tomato, chopped finely

• Butter beans in a single (15.5 ounce) can

• Frozen green peas in a half (10 ounces) package.

• Green beans, frozen, in a half (10 ounces) package

• mild paprika, 1 teaspoon, or to taste

• salt as desired

• Saffron threads, 1 pinch, or to taste

• one pinch of dried thyme, or as desired

• one sprinkle of dried rosemary, or as desired

• 4 cups of short-grain white rice, such as arborio, bomba, or Valencia

Method

Step 1

Olive oil should be heated to a medium-high temperature in a paella pan. Cook and stir the chicken, rabbit, and garlic until well-browned. Add the tomato, butter beans, peas, and green beans after pushing the browned meat to the sides of the pan. Stir in the paprika after seasoning.

Step 2

Water should nearly completely cover the paella pan. As you add water, measure it to calculate how much rice to add next. up to a boil. To make a flavorful broth, simmer for about an hour.

Step 3

Thyme, rosemary, and a liberal pinch of saffron for color are used as seasonings. Half of the rice and the water that was put into the pan should be stirred in. For about 20 minutes or until all of the liquid has been absorbed, simmer covered with low heat.

Tips

Since rabbits can be quite difficult to come by, try using a whole chicken instead. Additionally, using boneless chicken may be simpler, but you won't get any tasty extras like hearts and livers. If you do decide to utilize the hearts and livers, wait until later to add them because they cook quite quickly. They will, however, give the rest of the dish a wonderful flavor.

The seasonings are meant to be adjusted to taste in order to take into consideration individual tastes. Just enough saffron should be added to provide a lovely yellow color. If preferred, season with thyme and rosemary. Making a rich, flavorful broth is the aim in order to impart flavor to the rice. The amounts of water and rice are also flexible because paella pans come in various sizes.