The finest recipe for American Apple Pie is this one. Simple, tasty, with a crunchy crust and a hearty portion of soft, cinnamon-scented apples. The ideal way to kick off the fall dessert season is with this traditional American Apple pie.
American Apple Pie Recipe
This widely used recipe is a national treasure that is deeply ingrained in American society. But it's also a mouthwatering apple pie served all year long, but especially around Thanksgiving.
Despite its imposing appearance, the recipe is really straightforward and simple to follow. It just requires 2 preparations: a homemade pastry crust base that is crisp and made entirely of butter.
But what makes it particularly flavorful is the filling, which is a combination of partially-melted apples spiced with cinnamon.
A conventional pie crust is utilized to completely cover and decorate this dessert, which encloses this generous and delicious apple filling. This dessert is made and baked in an oven dish.
Read More: Healthy Chocolate Cake Recipe
Ingredients - American Apple pie Recipe
- 1/3 cup of light brown sugar
- White sugar, 1/3 cup
- one tablespoon of all-purpose flour
- Lemon juice, 1 teaspoon
- 1/3 tsp of cinnamon powder
- 7 1/2 cups of sliced, cored, and peeled apples
- a cup of raisins
- For a 9-inch double-crust pie, use one batch of pastry.
- one egg
Method - American Apple Pie Recipe
- Set oven to 425 degrees Fahrenheit (220 degrees C). Use cooking spray to coat a deep dish pie plate.
- Mix well the flour, lemon, cinnamon, white sugar, and light brown sugar. When the fruit is thoroughly covered, add the apples and raisins to the sugar mixture and stir.
- Fill the pie crust with the apple mixture. On top of the filling, place the second pie shell and trim the borders. Put some sugar on top of the egg-glazed pie top to finish it off.
- Bake for 35 to 40 minutes, or until golden brown. Put on a wire rack and allow to cool for 30 minutes.
Nutrition Facts
| 312 | Calories |
| 9g | Fat |
| 59g | Carbs |
| 3g | Protein |
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