Homemade Chicken Biryani Recipe | Foodie Shehroz

The chicken Biryani recipe is the most favored dish by Pakistanis. From eateries to home, Chicken Biryani has its presence all over the place. Chicken Biryani is an ideal blend of rice and meat cooked with desi flavors. Chicken Biryani in English is a delectable flavorful rice dish, which is layered with zesty chicken, caramelized onion, and tomatoes. Biryani is cooked in sauce style with all the Desi flavors like nutmeg, dark and green cardamoms, dark and red pepper, green chili, yogurt, mint leaves, and so on. Chicken sauce and rice are layered in an enormous pot and on top, it is enhanced with squashed flavors, mint leaves, yellow tone, and biryani substance. It is one of the obligatory dishes for every unique event. Why not attempt this in English at home with this simple and fast hand-crafted recipe? In this way, set it up from our simple and speedy strategy to get an ideal desire for your taste buds and dazzle your loved ones!

Ingredients

➡2 cups Basmati-Rice

➡3/4kg Chicken pieces

➡Onion 3 enormous, cut

➡1 cup Yogurt

➡1 tsp Ginger paste

➡1/2 tsp Garlic paste

➡1 tsp Green chili paste

➡1/2 cup Tomato puree

➡2 tsp Red chili powder

➡1 tsp Turmeric powder

➡1 tsp Cumin powder (cooked)

➡1/2 tsp Cardamom powder

➡2 tsp Garam masala powder

➡1/2 cup Milk

➡A squeeze Saffron

➡1 tsp Coriander powder

➡Green coriander leaves 2 tbsp, cleaved

➡Water 3 1/2 cups

➡7 tbsp Oil

➡Salt as required

 

Method

1. Make a combination with tomato yogurt, puree, green chili, ginger garlic paste, red chili powder, cooked cumin powder, turmeric powder, garam masala powder, coriander powder, and salt.

2. Take the chicken and marinate it in a similar combination. Allow it to rest for 3-4 hours.

3. Put oil in a container, heat it, and broil onions till they become brilliant brown.

4. Presently, to this add the marinated chicken and cook the whole combination for 10 minutes.

5. After that in a strain cooker, take the rice and add 3 1/2 cups of water to it. Likewise, take the saffron, blend it in with the milk and add it to the rice.

6. In conclusion, add the cardamom powder and the chicken pieces, alongside the marinade.

7. Blend every one of the fixings tenderly, cover with the cooker top, and tension cook for 1 whistle.

8. Your scrumptious chicken biryani recipe is prepared at this point...