The traditional hamburger is a BBQ staple! This very simple handmade beef burger recipe yields mouthwatering patties that are ideal for topping with cheese, lettuce, and tomato and sandwiching between fluffy buns. The patties are filled with onions and herbs for added flavour.
Ingredients Of Homemade Beef Burger Recipe
Olive oil, 1/2 tbsp
1 peeled and coarsely chopped onion
one 500g package Brisket of beef Mince 15% fat
1 teaspoon of dried mixed herbs
1 beaten egg
4 mature Cheddar slices (optional)
4 white rolls
a few broken, spherical lettuce leaves
1 beef tomato, sliced
served with ketchup (optional)
How To Make Beef Burger At Home | Step-By-Step
STEP 1: In a frying pan with the olive oil hot, add the onion and cook for 5 minutes, or until it softens and begins to become golden. Place aside.
STEP 2: Combine the egg, herbs, and beef mince in a bowl. Season, then include the onions. Form into four patties with your hands.
STEP 3: The burgers should be cooked for 5 to 6 minutes on each side on a hot grill or griddle. Place a slice of cheese on top while the second side is cooking so it can start to melt (if using).
STEP 4: In the meantime, grill the buns' sliced sides just a little bit. Add lettuce, hamburgers, and tomato slices to the container. If desired, serve with ketchup.
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